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Wurst Saucisse de viande
Greenveil's read: consider avoiding.
- Critical
- Pork meat80%—
- Water11.3%—›
- E2502.3%⚠ High
- Iodised salt1.2%—
- Salt0.6%—›
- E9170.6%—
- Preservative1.2%—
- E2501.2%⚠ High
- Bacon2.3%—
- Spice2.1%—›
- Dextrose1%—›
- Stabiliser0.5%—
- E4500.5%⚠ Low
- Spice extract0.3%—›
- Antioxidant0.3%—
- Vitamin C0.3%—›
Show original label text
80 % viande de porc, eau, sel nitrité pour saumure (sel iodé (sel, iodate de potassium), conservateur : nitrite de sodium), lard, épices (contient moutarde), dextrose, stabilisant : diphosphates ; extraits d'épices, antioxydant : acide ascorbique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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