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Caña exxtra cao
DulcesolSnacks · 8410087241210

Caña exxtra cao

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar42.6%No flag›
  • Wheat flour23%No flag›
  • Water16.7%No flag›
  • Vegetable fat10.9%No flag
  • Palm oil10.9%No flag›
  • En proporcién variable5.4%No flag
  • Fat reduced cocoa powder1.4%No flag
  • Modified corn starchNo flag›
  • HumectantNo flag
  • GlicerineNo flag
  • Vegetable oilNo flag›
  • Palm oilNo flag›
  • Sunflower oilNo flag›
  • Soya oilNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • ColourNo flag
  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E160a stabilisateursNo flag
  • E460No flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Arôme émulsifiantNo flag
  • Soya lecithinNo flag›
  • E471 conservateursNo flag
  • E202No flag
  • AcidNo flag›
  • EQ70No flag
Show original label text

Sucre, farine de blé, eau, graisses végétales (palme) en proportion variable, en proporcién variable, cacao dégraissé en poudre (4%), amidon modifié de maïs, humectant : glicerine, huile végétale (palme, tournesol, soja) en proportion variable, poudre de maltodextrine, sel. Colorants: E-150d, E-171, E-120 et E-160a stabilisateurs: E-460 et E-466, arôme émulsifiant: lécithine de soja et E-471 conservateurs: E-202 et acidulant: EQ70.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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