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  3. Dolcesoles Cacao 4 Uds
Dolcesoles Cacao 4 Uds
Dulcesol·Snacks · 8410087045047

Dolcesoles Cacao 4 Uds

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour24.5%—›
  • Couverture spéciale avec graisse végétale22%—
  • Sugar19.5%—›
  • Vegetable fat18.9%—
  • Palm kernel fat13.7%—
  • Palm oil5.2%—›
  • Fat reduced cocoa powder15.1%—
  • Emulsifier—
  • Soya lecithin—›
  • Flavouring—
  • Vegetable oil and fat—
  • Palm oil—›
  • Sunflower oil—›
  • Soya oil—›
  • Coconut oil—›
  • Glucose fructose syrup—
  • Sugar—›
  • Humectants—
  • Sorbitol et glycérol—
  • Yeast—›
  • Egg—›
  • Emulsifier—
  • E471—
  • E472e—
  • E481—
  • Salt—›
  • Stabiliser—
  • E460—
  • E466⚠ Low
  • E412—
  • Gluten de bl conservateurs—
  • E282⚠ Low
  • E202—
  • Soya flour—›
  • Flavouring—
  • Flour treatment agent—
  • E300—
  • Acid—›
  • E270—
  • Exprimés sur la couverture—
Show original label text

Farine de blé, couverture spéciale avec graisse végétale (22%) [sucre, graisses végétales (palmiste, palme) en proportion variable, cacao dégraissé en poudre (17%)*, émulsifiant: lécithine de soja et arôme), huiles et graisses végétales (palme, tournesol, soja, coprah) en proportion variable, sirop de glucose et fructose, sucre, humectants: sorbitol et glycérol, levure, oeuf, émulsifiants: E-471, E-472e et E-481, sel, stabilisants: E-460, E-466 et E-412, gluten de bl conservateurs: E-282 et E-202, farine de soja, arômes, agent traitement de la farine: acide ascorbique et acidifiant: E-270, * exprimés sur la couverture,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed

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