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  3. Macarons framboise
Macarons framboise
Dulcesol, Dulcesol Black·Snacks · 8410087430430

Macarons framboise

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.8%—›
  • Almond flour23.6%—
  • Wheat flour11.8%—›
  • Glucose fructose syrup5.9%—
  • Humectants3%—
  • Glycérol et sorbitol3%—
  • Powdered egg white1.5%—
  • Apple0.7%—›
  • Modified corn starch0.4%—›
  • Corn starch0.2%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Thickener<0.1%—
  • E412<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • E331<0.1%—
  • Colour—
  • E120⚠ Moderate
  • E160—
  • Stabiliser—
  • E460—
  • E466⚠ Low
  • Preservative—
  • E202—
  • Flour treatment agent—
  • E300—
  • Flavouring—
Show original label text

Sucre, farine d'amande, farine de blé, sirop de glucose et fructose, humectants: glycérol et sorbitol, blanc d'oeuf en poudre, pommes, amidon modifié de maïs, amidon de maïs, émulsifiant E-471, épaississant: gomme guar, acidifiants: E-330 et E-331, colorants: carmins et caroténoïdes, stabilisants: E-460 et E-466, conservateur E-202, agent de traitement de la farine: acide ascorbique et arômes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03APPLECompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09ACONITIC ACID, (E)-ActiveNot assessed

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