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Dulcesol Magdalenas Cacao
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Produit de påtisserie et confiserie17.7%No flag
- Madeleine fourrée à la crème de cacao16%No flag
- Ingrédient16%No flag
- Farine de blé16%No flag
- Sucre16%No flag
- Huile de soja16%No flag
- Påe de cacao16%No flag
- Sirop de glucose-fructose1.4%No flag
- Sucre0.6%No flag
- Hule de soja0.2%No flag
- Eau<0.1%No flag
- Lactosérum en poudre<0.1%No flag
- Lait<0.1%No flag
- Amidon de riz<0.1%No flag
- Cacao fortement dégraissé en poudre<0.1%No flag
- ÉmulsifiantsNo flag
- E471 et lécithine de sojaNo flag
- ConservateurNo flag
- E202 arôme artificiel et antioxydantsNo flag
- E304 et e306 eauNo flag
- EufNo flag
- HumectantsNo flag
- E420 et e422No flag
- Poudres à leverNo flag
- E450 et e500No flag
- Sirop de sucre invertiNo flag
- ConservateurNo flag
- E202No flag
- Sel et arôme artificielNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
produit de påtisserie et confiserie. madeleine fourrée à la crème de cacao (16%). ingrédient : farine de blé, sucre, huile de soja, påe de cacao (16%) (sirop de glucose-fructose, sucre, hule de soja, eau, lactosérum en poudre (lait), amidon de riz, cacao fortement dégraissé en poudre, émulsifiants: sin471 et lécithine de soja, conservateur: sin202 arôme artificiel et antioxydants: sin304 et sin306 eau, euf, humectants : sin420 et sin422, poudres à lever: sin450 et sin500, sirop de sucre inverti, conservateur : sin202, sel et arôme artificiel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
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