Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Tarta de Manzana
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Creme qoit virike50%No flag
- 22a sop ligredients Crema sapore vanga 22-A SOe dv gaI y iniclosa25%No flag
- Azucar6.3%No flag
- Almıdon gicose e frudase3.1%No flag
- Amdo modicado de ini ha0.4%No flag
- De ducore et fruCOSC0.2%No flag
- Cou<0.1%No flag
- Suoe<0.1%No flag
- Amidonimodfie de mas<0.1%No flag
- Yaoso e ita<0.1%No flag
- AcquaNo flag
- Dned m A AE MNZNo flag
- UciditintesNo flag
- Acido citrico y e270No flag
- AcidilicantesNo flag
- Acido citrico · E330No flag
- E270No flag
- ColourNo flag
- E170No flag
- Acidiliants acide ctrique et e270No flag
- ColorantsNo flag
- E170 et moisNo flag
- Aoidiicatacdo clnco et-20 d waNS E-TU y carolenosNo flag
- HimectanteNo flag
- Glicerina · E422No flag
- Carotenos · E160aNo flag
- LiurmdificanteNo flag
- GicerotNo flag
- CstabilzadoresNo flag
- E-16ONo flag
- CarolennidesNo flag
- Humectant ghcerolNo flag
- StibilisantsNo flag
- E460No flag
- Caroteri umidien ood sidA CDUNo flag
- E-a6b y goma xantanaNo flag
- FlavouringNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Goma xaritanaNo flag
- FlavouringNo flag
- Con6ervanteNo flag
- E202No flag
- SaNo flag
- E406 en gontine xanane25%No flag
- Arume12.5%No flag
- ConsorvatourE-202 ed e gomma di entnan6.3%No flag
- Arona corson Servibur3.1%No flag
- E202 y sal1.6%No flag
- Harina de trigo0.8%No flag
- Cobertura tana de brigo0.4%No flag
- Geleia de hnlho0.2%No flag
- 190.2%No flag
- Xarcpe de glocse e seg<0.1%No flag
- Larine de tle<0.1%No flag
- Nappage gelhe<0.1%No flag
- 19a<0.1%No flag
- Sirop de gonse lanna d umeloNo flag
- Gassa ama ri Yibe de gucosa y huctosaNo flag
- Azicar rutoseNo flag
- Espessante camayenina nguladores et huctoseNo flag
- EauNo flag
- SuCreNo flag
- ÉpaississatNo flag
- CanaghenaneNo flag
- Glucisn e Mobi me canabenanoNo flag
- Corectores de acidez e330 y de acidez e330No flag
- E331No flag
- ChokeberryNo flag
- CanservanteNo flag
- E202No flag
- Correcleurs d'acditeNo flag
- E330 et e331No flag
- Arome et carageninaNo flag
- Comelon di aci E-3s ama ervadorNo flag
- E202No flag
- Grasa vepetal de gordura vegetal de palma<0.1%No flag
- MaçăNo flag
- HÇÜcarNo flag
- Oleos consenaterNo flag
- E202No flag
- Grisse vėgétale de pohmeNo flag
- Pomne cservanti e202No flag
- S n oronre aZIcarNo flag
- Aceites vegetales igirasolNo flag
- VegetaisNo flag
- Sojal em proporções vanávesNo flag
- SucreNo flag
- Huiles vegétalesNo flag
- TountesolNo flag
- Soja enNo flag
- 13 ccvere eru In acoOraranaleNo flag
- Jarabe de glucosa y xarope de gicose e mdoseNo flag
- PreservativeNo flag
- E202No flag
- FlavouringNo flag
- Gropprton variableNo flag
- Sirop de glucose et tnuctoseNo flag
- VanheNo flag
- Sle sopodguoisem KonservadorNo flag
- E202No flag
- Aromas y coloranteNo flag
- ColourNo flag
- Carotenos · E160aNo flag
- Pode conter vestigios de trutos de consenateurNo flag
- E202No flag
- Aromes et coloratNo flag
- CorotenOces E e n uOuaNo flag
- Jarte sNo flag
- Puede contener trazas de frutos de ciscaraNo flag
- Casca rijaNo flag
- Sésano elou produtos Peut contenir des traces de huits à coqueNo flag
- OetsNo flag
- LartNo flag
- Une dervali Da conse var en un lugar frecoNo flag
- Seco y no expuesto a la luzNo flag
- Asciutio enonesposto exposto à luz directaNo flag
- Un erdrot hrais ot secNo flag
- Ton expose a la umiéveNo flag
- 250ge PESC7 340265No flag
Show original label text
Creme qoit virike (22a sop ligredients Crema sapore vanga 22-A SOe dv gaI y iniclosa, agua, azucar, almıdon gicose e frudase, agua, açucar, amdo modicado de ini ha, de ducore et fruCOSC, COU, SUOE, amidonimodfie de mas, yaoso e ita, acqua, dned m A AE MNZ, uciditintes: acido citrico y E-270,, acidilicantes: acido citrico e E-270, corantes: E-170 e acidiliants acide ctrique et E-270, colorants: E-170 et mois, aoidiicatacdo clnco et-20 d waNS E-TU y carolenos, himectante: glicerina, carotenos, liurmdificante: gicerot, cstabilzadores: E-16O, carolennides, humectant ghcerol, stibilisants: E-460, caroteri umidien ood sidA CDU, E-a6b y goma xantana, aroma, E-466 e goma xaritana, aroma, con6ervante: E-202 e sa), E-406 en gontine xanane, arume, ConsorvatourE-202 ed e gomma di entnan, arona corson Servibur, E-202 y sal, harina de trigo, cobertura tana de brigo, geleia de hnlho (19) xarcpe de glocse e seg, larine de tle, nappage gelhe (19a (sirop de gonse lanna d umelo, gassa ama ri Yibe de gucosa y huctosa, agua, azicar rutose, agua, acucar, espessante camayenina nguladores et huctose, eau, SuCre, épaississat: canaghenane, glucisn e Mobi me canabenano, corectores de acidez E-330 y de acidez E-330 e E-331, aronia e canservante: E-202), correcleurs d'acdite: E-330 et E-331, arome et caragenina, comelon di aci E-3s ama ervador: E-202), grasa vepetal de gordura vegetal de palma, maçă (13l, HÇÜcar, oleos consenater: E-202), grisse vėgétale de pohme, pomne cservanti E-202, s n oronre aZIcar, aceites vegetales igirasol, vegetais (girassol, sojal em proporções vanáves, sal, (13%), sucre, huiles vegétales (tountesol, soja en (13 ccvere eru In acoOraranale, sal, jarabe de glucosa y xarope de gicose e mdose, conservante: E-202, aromas e gropprton variable, sel, sirop de glucose et tnuctose, vanhe, Sle sopodguoisem Konservador: E-202, aromas y colorante: corante: carotenos, Pode conter vestigios de trutos de consenateur: E-202, aromes et colorat: corotenOces E e n uOua, Jarte s, Puede contener trazas de frutos de ciscara, casca rija, ovos, leite, soja, sésano elou produtos Peut contenir des traces de huits à coque, oets, lart, une dervali Da conse var en un lugar freco, seco y no expuesto a la luz, asciutio enonesposto exposto à luz directa, un erdrot hrais ot sec, ton expose a la umiéve, 250ge PESC7 340265
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
4 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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