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Dumplings
Meals · 0023012203092

Dumplings

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2024

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Prawn dumpling53.3%No flag
  • Wheat Flour23.3%No flag›
  • Cabbage11.7%No flag›
  • Water5.8%No flag›
  • Shrimp2.9%No flag›
  • Soya oil1.5%No flag›
  • Surimi0.7%No flag
  • Bigeye Paste0.4%No flag
  • Mater0.2%No flag›
  • Sugar<0.1%No flag›
  • Thickener<0.1%No flag
  • 1420<0.1%No flag
  • Soy protein isolate<0.1%No flag›
  • Thickener<0.1%No flag
  • 451<0.1%No flag
  • 452No flag
  • 450No flag
  • Water Chestnut0.4%No flag
  • 4200.4%No flag
  • Onion0.2%No flag›
  • Spring onion<0.1%No flag
  • Irin<0.1%No flag
  • Corn svareivsed Flah DA**Yo** Monohydra Thickener<0.1%No flag
  • 1442<0.1%No flag
  • Pre Thickener Soname h<0.1%No flag
  • Garlie inNo flag
  • Yeast OnionNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

PRAWN DUMPLING (Wheat Flour, Cabbage, Water, Shrimp ((Crustacean), Soybean Oil, Surimi (Bigeye Paste (Fish), Mater, Sugar, Thickener (1420), Isolated Soy Protein, Thickener (451, 452, 450)), Water Chestnut, (420), Onion, Green Onion, *** irin, Corn svareivsed Flah DA**Yo** Monohydra Thickener (1442)), VE ******** Pre Thickener Soname h. Garlie in. Yeast Onion

Alerts

Declared allergens

This product declares Fish, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

18 items

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