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Bukowe Sauseges
Dunareu DelicateteMeats And Their Products · 5900562248634

Bukowe Sauseges

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 28 Mar 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Turkey meat39%No flag
  • Pork meat14%No flag
  • Water10.5%No flag›
  • Pork fat10.5%No flag›
  • Chicken meat7%No flag
  • Pork rinds3.8%No flag
  • Salt1.1%No flag›
  • Potato starch1.1%No flag›
  • Soy fiber1%No flag
  • Soy protein1%No flag›
  • Stabilisers1%No flag
  • Diphosphates · E4501%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates · E4511%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Spice1%No flag›
  • Flavouring1%No flag
  • Spice extracts1%No flag›
  • Antioxidant1%No flag
  • Sodium ascorbate · E3011%No flag
  • Flavour enhancer1%No flag
  • Monosodium glutamate preservative1%No flag
  • Sodium nitrite · E2501%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Edible natural pork casing0.9%No flag
  • Product is ready to eat0.9%No flag
  • May contain traces of0.6%No flag
  • Cereals containing gluten0.3%No flag
  • Celery0.1%No flag›
  • Milk including lactose0.1%No flag›
Show original label text

Mechanically separated turkey meat 39%, pork meat 14%, water, pork fat, chicken meat 7%, pork rinds, salt, potato starch, soy fiber, soy protein, stabilisers: diphosphates, triphosphates; spices, flavours and spice extracts, antioxidant: sodium ascorbate; flavour enhancer: monosodium glutamate preservative: sodium nitrite; edible natural pork casing. Product is ready to eat. May contain traces of: mustard, cereals containing gluten, celery, milk including lactose.

Alerts

Declared allergens

This product declares Celery, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all
  1. 04Pork fatNot assessed
  3. 06SpiceNot assessed
  4. 07Spice ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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