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  3. Apple Caramel Cake Mix
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Duncan Hines·Undefined · 00447089

Apple Caramel Cake Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mix51.3%—
  • Wheat flour26.1%—›
  • Wheat flour12.6%—›
  • E37512.6%—
  • Reduced iron24.3%—›
  • Thiamin mononitrate12.2%—›
  • E1016.1%—
  • Folic acid3%—›
  • Barley malt flour1.5%—›
  • Sugar0.8%—›
  • Brown sugar0.4%—›
  • Dextrose0.2%—›
  • Vegetable fat<0.1%—
  • Palm oil<0.1%—›
  • Soya oil<0.1%—›
  • Mon-and diglycerides<0.1%—
  • E435—
  • E319—
  • E330—
  • Preservative—
  • Apple<0.1%—›
  • Soya oil<0.1%—›
  • Apple flavouring<0.1%—
  • Sugar—›
  • Vegetable oil—›
  • Palm vegetable oil—›
  • Palm vegetable oil—›
  • Kernel—
  • Wheat flour—›
  • E296—
  • Sodium citrate—›
  • Natural and artificial flavouring—
  • Soya lecithin—›
  • E102⚠ High
  • CONTAINS 2% and LESS OF—
  • Raising agent—
  • E541—
  • E500ii—
  • Salt—›
  • Modified food starch—›
  • E415—
  • Maltodextrin—›
  • Artificial flavouring—
  • E414—
  • Caffeine—›
  • E150a—
  • Corn syrup solids—›
  • Caramel pouch—
  • Sugar—›
  • Brown sugar—›
  • CONTAINS 2% and LESS OF—
  • Modified food starch—›
  • Vegetable oil shortening—
  • Palm oil—›
  • Skimmed milk powder—
  • Maltodextrin—›
  • Salt—›
  • Colour—
  • E150a—
  • Natural and artificial flavouring—
  • E416—
  • E435—
  • Cysteine—›
  • Guar—›
  • E415—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

MIX: BLEACHED WHEAT FLOUR (WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SUGAR, BROWN SUGAR, DEXTROSE, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MON-AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID [ADDED TO PROTECT FLAVOR]), DEHYDRATED APPLES, SOYBEAN OIL, APPLE FLAVOR (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], WHEAT FLOUR, MALIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, YELLOW 5 LAKE). CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, MODIFIED FOOD STARCH, XANTHAN GUM, MALTODEXTRIN, ARTIFICIAL FLAVORS, GUM ARABIC, CAFFEINE, CARAMEL COLOR, CORN SYRUP SOLIDS. CARAMEL POUCH: SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, VEGETABLE OIL SHORTENING (PALM OIL), NONFAT DRY MILK, MALTODEXTRIN, SALT, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVORS, KARAYA GUM, POLYSORBATE 60, CYSTEINE, GUAR AND XANTHAN GUM.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04BARLEY MALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06LIGHT BROWN SUGARCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10APPLECompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15CAFFEINECompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  18. 18CysteineCompoundNot assessed
  19. 19GUAR GUMCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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