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Cookie dough flavored frosting
Greenveil's read: consider avoiding.
- Critical
- Sugar52%—›
- Palm oil24%—›
- Brown sugar12%—›
- Fortified wheat flour6%—
- Wheat flour3%—›
- E3751.5%—
- Reduced iron0.8%—›
- Thiamin mononitrate0.4%—›
- Riboflavin folic acid0.4%—
- Water3%—›
- Chocolate chunk1.5%—
- Sugar0.8%—›
- Cocoa paste0.4%—
- Cocoa butter0.2%—›
- Soya lecithin<0.1%—›
- Vanilla extract contains less than 2% of<0.1%—
- E471<0.1%—
- Corn starch<0.1%—›
- Salt<0.1%—›
- E202—
- Preservative—
- E435—
- E171⚠ High
- Colour—
- Antioxidants—
- E304i—
- E306—
- Camomile—
- E392—
- E270—
- Natural and artificial flavouring—
- Rum—›
- E150a—
- Ammonia caramel (E150C)⚠ Moderate
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sugar, palm oil, brown sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid), water, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract contains less than 2% of: mono - and diglycerides, corn starch, salt, potassium sorbate (preservative), polysorbate 60, titanium dioxide (color), antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile extract, rosemary extract, lactic acid, natural and artificial flavor, rum, caramel color
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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