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Duncan hines, whipped frosting, chocolate
Greenveil's read: consider avoiding.
- Critical
- Sugar52.8%—›
- Vegetable oil shortening23.6%—
- Soya bean11.8%—›
- Cottonseed oils5.9%—›
- E4713%—
- E4353%—
- Water11.8%—›
- Corn syrup5.9%—›
- Cocoa powder processed with alkali3%—
- Contains 2% and less of1.5%—
- Corn starch1.5%—›
- Modified food starch0.7%—›
- E4660.4%⚠ Low
- Cellulose gel0.2%—›
- Modified gum acacia<0.1%—›
- E150a<0.1%—
- Salt<0.1%—›
- Natural and artificial flavouring<0.1%—
- Preservative—
- E202—
- E450i—
- E330—
- Sodium citrate—›
- E338⚠ Low
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
sugar, vegetable oil shortening (partially hydrogenated soybean and cottonseed oils, mono and diglycerides, polysorbate 60), water, corn syrup, cocoa powder processed with alkali, contains 2% or less of: corn starch, modified food starch, cellulose gum, cellulose gel, modified gum acacia, caramel color, salt, natural and artificial flavors, preservative (potassium sorbate), sodium acid pyrophosphate, citric acid, sodium citrate, phosphoric acid,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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