Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2026
6 CHERRY BAKEWELLS Th THE Deuth Carts Dept DUNNES
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Coffee Sponge Cake72%No flag
- Fortified Wheat Flour9%No flag
- Calcium Carbonates · E1702.3%No flag
- Niacin · E3750.6%No flag
- Humectant1.1%No flag
- Glycerine · E4221.1%No flag
- Raising Agents0.6%No flag
- Disodium Diphosphate · E450i0.6%No flag
- E501ii0.3%No flag
- E500ii0.1%No flag
- Coffee Powder<0.1%No flag
- Modified Potato Starch<0.1%No flag
- Coffee FlavouringNo flag
- EmulsifiersNo flag
- Mono- and Diglycerides of Fatty Acids · E471No flag
- Propylene Glycol Esters of Fatty Acids · E477No flag
- Sodium Stearoyl-2-Lactylate · E481No flag
- PreservativeNo flag
- Potassium Sorbate · E202No flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
- StabiliserNo flag
- Xanthan Gum · E415No flag
- Coffee Buttercream26%No flag
- Salted Butter0.5%No flag
- Coffee Flavouring0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Coffee Sponge Cake (72%) [Sugar, Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Humectant: Glycerine; Raising Agents: Disodium Diphosphate, Potassium Bicarbonates, Sodium Hydrogen Carbonates; Coffee Powder, Modified Maize Starch, Modified Potato Starch, Wheat Starch, Coffee Flavouring, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Dextrose, Preservative: Potassium Sorbate; Wheat Gluten, Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum], Coffee Buttercream (26%) [Sugar, Salted Butter (Butter (Milk), Salt), Maize Starch, Coffee Flavouring), Walnuts (2%). ALLERGY ADVICE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Corn StarchLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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