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  2. DUNNES STORES CRISP & GOLDEN HASH BROWNS classic p
DUNNES STORES CRISP & GOLDEN HASH BROWNS classic p
Dunnes·5099874315216

DUNNES STORES CRISP & GOLDEN HASH BROWNS classic p

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Potatoes91%—›
  • Sunflower Oil4.7%—›
  • Onion2.1%—›
  • Potato Starch1.1%—›
  • Potato Flakes0.5%—
  • Pea Starch0.3%—›
  • Salt0.1%—›
  • Onion<0.1%—›
  • Dextrose<0.1%—›
  • White Pepper<0.1%—›
  • Turmeric—›
  • Glucose Syrup—›
  • Onion Oil—›
  • VSUITABLE FOR COOKING INSTRUCTIONS Cooking times will vary with appliances—
  • The following are guidelines only—
  • Not suitable for microwave cooking—
  • Remove all packaging—
  • For best results always cook from frozen—
  • Fan—›
  • 200°C—
  • 180°C—›
  • GAS 6 15-18 mins—
  • Oven—
  • Preheat the oven at 200°C—
  • Put the frozen hash browns Turn the hash browns halfway through cooking time—
  • R on a baking tray and heat during 15-18 minutes—
  • In one layer—
  • 175°C—
  • 3-5 mins—
  • Ash browns in the frying oil and fry during 3-5 minutes—
  • Preheat the oil at 175°C—
  • Put small quantities of FRY—
  • Al Instru 180°C 9-10 mins—
Show original label text

Potatoes (91%), Sunflower Oil, Onion, Potato Starch, Potato Flakes, Pea Starch, Salt, Onion Powder, Dextrose, White Pepper, Turmeric, Glucose Syrup, Onion Oil. ALLERGY ADVICE May contain milk and wheat. VSUITABLE FOR VEGETARIANS COOKING INSTRUCTIONS Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. For best results always cook from frozen. FAN (200°C) (180°C) GAS 6 15-18 mins. OVEN: Preheat the oven at 200°C. Put the frozen hash browns Turn the hash browns halfway through cooking time. r on a baking tray and heat during 15-18 minutes. in one layer (175°C) 3-5 mins. ash browns in the frying oil and fry during 3-5 minutes. Preheat the oil at 175°C. Put small quantities of FRY: Al Instru 180°C 9-10 mins.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09WHITE PEPPERCompoundNot assessed
  10. 10CI 75300CompoundMinor concern
  11. 11TURMERICCompoundNot assessed
  12. 12TURMERIC OILCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14ONION OILCompoundNot assessed
  15. 15PROTEIN FANCompoundNot assessed

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