Crispy sweet potoatoe fries

Sweet Potato (86%), Vegetable Oils [Rapeseed Oil, High Oleic Sunflower Oil], Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Salt, Stabiliser: Xanthan Gum; Colour: Paprika Extract. V SUITABLE FOR VEGETARIANS COOKING INSTRUCTIONS Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. For best results always cook from frozen. FAN 220°C GAS (200°C) 7 20-25 mins. OVEN: Preheat oven to required temperature shown above. middle shelf of the oven and cook for time indicated, turning halfway Place a single layer of sweet potato fries on a baking tray on the through cooking to ensure they are (175°C) golden and crisp. 21/2-31/2 mins. DEEP FRY: Preheat oil to the required temperature as indicated. indicated or until golden and crisp. Drain and serve. Place sweet potato fries in the deep fat fryer and cook for time ALWAYS CHECK THE PRODUCT IS PIPING HOT THROUGHOUT BEFORE SERVING. DO NOT REHEAT ONCE COOKED. NUTRITION Typical values as sold Energy Fat