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DUNNES STORES SHARING TAPENADE SELECTION Tapenade
Greenveil's read: consider avoiding.
- High
- Tomato dip34%—
- Tomatoes34%—›
- Tomato Passata25%—
- Tomatoes22.6%—›
- Salt1.2%—›
- Acidity Regulator1.2%—
- E3301.2%—
- Sundried Tomatoes20%—
- Sundried Tomatoes10.7%—
- Salt1.2%—›
- Rapeseed Oil1.2%—›
- Shallots1.2%—
- Sugar1.2%—›
- Oregano1.2%—›
- Salt1.2%—›
- Garlic1.1%—›
- Preservative0.6%—
- E2020.6%—
- Black Pepper0.3%—›
- Green olive tapenade0.1%—
- Green olive<0.1%—›
- Olive<0.1%—›
- Salt<0.1%—›
- Acidity Regulators<0.1%—
- E270<0.1%—
- E330<0.1%—
- Rapeseed Oil10.8%—›
- Basil5.1%—›
- Cheese Powder2.6%—
- Milk1.3%—›
- Salt0.6%—›
- Lactic Starter Cultures0.3%—
- Animal based rennet0.2%—
- Colours<0.1%—
- E160ai<0.1%—
- E160b<0.1%⚠ Low
- Preservative<0.1%—
- E251<0.1%⚠ Moderate
- Sundried Tomatoes1.3%—
- Sundried Tomatoes0.6%—
- Salt0.6%—›
- Pine Nuts0.6%—
- Thickener0.3%—
- E4660.3%⚠ Low
- Capers0.2%—›
- Capers<0.1%—›
- Wine Vinegar<0.1%—
- Water<0.1%—›
- Salt<0.1%—›
- Vinegar—›
- Garlic—›
- Preservative—
- E202—
- Acidity Regulators—
- E270—
- E327—
- E330—
- Antioxidant—
- E300—
- Kalamon olive tapenade—
- Kalamon olive—
- Olive—›
- Salt—›
- Vinegar—›
- Rapeseed Oil<0.1%—›
- Extra Virgin Olive Oil<0.1%—
- Parsley<0.1%—›
- Garlic<0.1%—›
- Preservative—
- E202—
- Black Pepper—›
- A allergy advice—
Show original label text
TOMATO DIP: Semi-dried Tomatoes (34%), Tomato Passata (25%) [Tomatoes, Salt, Acidity Regulator: Citric Acid], Sundried Tomatoes (20%) [Sundried Tomatoes, Salt), Rapeseed Oil, Shallots, Sugar, Oregano, Salt, Garlic Powder, Preservative: Potassium Sorbate; Ground Black Pepper. GREEN OLIVE TAPENADE: Green Pitted Olives (71%) [Olives, Salt, Acidity Regulators: Lactic Acid, Citric Acid], Rapeseed Oil, Basil, Cheese Powder (Milk, Salt, Lactic Starter Cultures, Animal Rennet, Colours: Beta-carotene, Annatto Norbixin; Preservative: Sodium Nitrate), Sundried Tomatoes (Sundried Tomatoes, Salt), Pine Nuts, Thickener: Cellulose Gum; Capers (Capers, Wine Vinegar, Water, Salt, Vinegar, Garlic Powder, Preservative: Potassium Sorbate, Acidity Regulators: Lactic Acid, Calcium Lactate, Citric Acid; Antioxidant: Ascorbic Acid. KALAMON OLIVE TAPENADE: Kalamon Olives (94%) [Olives, Salt, Vinegar), Rapeseed Oil, Extra Virgin Olive Oil, Parsley, Garlic Powder, Preservative: Potassium Sorbate; Ground Black Pepper. A ALLERGY ADVICE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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