Ancient Grain Bagles (Irish Made)

Malted Wheat Flour [Wheat Flour, Malted Wheat Flakes, Malted Wheat Flour], Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin], Sponge Dough (12%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Thiamin, Niacin), Water, Durum Wheat Flour, Yeast], Liquid Sourdough (2.5%) [Rye Flour, Water, Starter Culture], Caster Sugar, Brown Linseeds (1.5%), Millet (1.5%), Yeast, Sunflower Seed (1.5%), Poppy Seeds (1.5%), Golden Linseeds (1.5%), Partially Inverted Sugar Syrup, Salt, Rye Flour, Sunflower Oil, Bread Improver [Wheat Flour, Anti-aking Agent Calcium Carbonates; Antioxidant: Ascorbic Acid, Enzymes, Malt Vinegar (Barley), Buckwheat (0.5%) Quinoa (0.5%), Spelt Wheat Flakes (0.5%), Pumpkin Seeds (0.5%), Chia (Salvia hispanica) Seeds (0.5%), Barley Malt Extract, Psyllium Husk Powder, Soya Flour, Wheat Flour, Acidity Regulator: Calcium Carbonates Emulsifier: Mono - and Diacetyltartaric Acid Esters of mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Rapeseed Oil, Flour Treatment Agent Ascorbic Acid, Enzymes ! Allergy Advice