Skip to content
Saving recent analysis
Dunnes Stores Simply Better Irish Made Tomato & Cheddar Bagels
Dunnes StoresPlant Based Foods And Beverages · 5099874348184

Dunnes Stores Simply Better Irish Made Tomato & Cheddar Bagels

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Fortified Wheat Flour43%No flag
  • Wheat Flour22%No flag›
  • Calcium Carbonates · E17010.5%No flag
  • Iron5.3%No flag›
  • Niacin · E3752.6%No flag
  • Thiamin2.6%No flag›
  • Water24%No flag›
  • Sponge Dough17.7%No flag
  • Fortified Wheat Flour9.5%No flag
  • Wheat Flour4.9%No flag›
  • Calcium Carbonates · E1702.3%No flag
  • Iron1.2%No flag›
  • Niacin · E3750.6%No flag
  • Thiamin0.6%No flag›
  • Water4.1%No flag›
  • Durum Wheat Flour2.1%No flag
  • Yeast2.1%No flag›
  • White Cheddar Cheese5%No flag
  • Caster Sugar2.8%No flag
  • Sourdough2.8%No flag
  • Rye Flour1.5%No flag›
  • Water0.6%No flag›
  • Microbial culture0.6%No flag
  • Brown Cane Sugar2.7%No flag
  • Yeast1.3%No flag›
  • Salt0.6%No flag›
  • Sunflower Oil0.3%No flag›
  • Malt Vinegar0.2%No flag
  • Barley malt vinegar0.2%No flag
  • TomatoNo flag›
  • Red bell pepperNo flag›
  • Barley Malt ExtractNo flag
  • OreganoNo flag›
  • PreservativeNo flag
  • Calcium Propionate · E282No flag
  • Psyllium HuskNo flag›
  • Soya FlourNo flag›
  • Wheat FlourNo flag›
  • Acidity RegulatorNo flag
  • Calcium Carbonates · E170No flag
  • EmulsifiersNo flag
  • Mono- and Diacetyltartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472eNo flag
  • Sodium Stearoyl-2-Lactylate · E481No flag
  • Flour Treatment AgentNo flag
  • Ascorbic Acid · E300No flag
  • EnzymeNo flag›
  • Rapeseed OilNo flag›
Show original label text

Fortified Wheat Flour [Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin], Water,Sponge Dough [Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Water, Durum Wheat Flour, Yeast],White Cheddar Cheese (5%) (Milk),Caster Sugar,Liquid Sourdough [Rye Flour, Water, Starter Culture],Brown Cane Sugar,Yeast,Salt,Sunflower Oil,Malt Vinegar (Barley),Tomato Granules (0.5%),Red Pepper Granules,Barley Malt Extract,Oregano,Preservative: Calcium Propionate,Psyllium Husk Powder,Soya Flour,Wheat Flour,Acidity Regulator: Calcium Carbonates,Emulsifiers: Mono - and Diacetyltartaric Acid Esters of mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,Flour Treatment Agent: Ascorbic Acid,Enzymes,Rapeseed Oil

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.