Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Smokey bbq Fajita Kit
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat tortilla50%No flag
- Humectant6.3%No flag
- Glycerol · E4226.3%No flag
- Raising Agents1.6%No flag
- Disodium Diphosphate · E450i1.6%No flag
- E500ii0.8%No flag
- Acidity Regulators0.2%No flag
- Malic Acid · E2960.2%No flag
- Citric Acid · E330<0.1%No flag
- Stabilisers<0.1%No flag
- Guar Gum · E412<0.1%No flag
- Cellulose Gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- EmulsifierNo flag
- Mono- and Diglycerides of Fatty Acids · E471No flag
- PreservativeNo flag
- Potassium Sorbate · E202No flag
- Calcium Propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Wheat fiberNo flag
- Wheat EnzymeNo flag
- Tomato salsaNo flag
- Chopped TomatoesNo flag
- Tomato concentrateNo flag
- Modified Rice StarchNo flag
- Barley Malt VinegarNo flag
- Concentrated Lemon JuiceNo flag
- Natural FlavouringNo flag
- AntioxidantNo flag
- Ascorbic Acid · E300No flag
- Caramelised Sugar SyrupNo flag
- LovageNo flag
- Smokey bbq fajita seasoningNo flag
- Smoked PaprikaNo flag
- Citric Acid · E330No flag
- Natural FlavouringsNo flag
- C m in fNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
FLOUR TORTILLA: Wheat Flour (67%), Water, Rapeseed Oil, Humectant: Glycerol; Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Sugar, Acidity Regulators: Malic Acid, Citric Acid; Stabilisers: Guar Gum, Cellulose Gum; Wheat Gluten, Emulsifier: Mono - and Diglycerides of Fatty Acids; Preservatives: Potassium Sorbate, Calcium Propionate; Wheat Fibre, Wheat Enzyme. TOMATO SALSA: Chopped Tomatoes (35%), Water, Onions, Red Sweet Peppers, Green Sweet Peppers, Tomato Paste, Sugar, Modified Rice Starch, Vinegar, Salt, Onion Powder, Spices, Barley Malt Vinegar, Concentrated Lemon Juice, Natural Flavouring, Garlic Powder, Antioxidant: Ascorbic Acid; Caramelised Sugar Syrup, Lovage. SMOKEY BBQ FAJITA SEASONING: Sugar, Salt, Smoked Paprika (17%), Onion Powder, Acid: Citric Acid; Garlic Powder, Natural Flavourings, Ground Ginger, Ground Black Pepper, Yeast Extract, Ground Chillies. C M IN F
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
9 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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