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- Filet58.3%—
- Longe58.3%—
- Pork20.8%—›
- Poitrine de porc français10.4%—
- Water5.2%—›
- Salt0.9%—›
- Dextrose conservateurs érythorbate de sodium Coloration de surface4.3%—
- E150a4.3%—
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Filet (Longe) de porc français Label Rouge, poitrine de porc français Label Rouge, eau, sel, dextrose conservateurs érythorbate de sodium Coloration de surface : caramel ordinaire
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Per-ingredient concern · chemical identity, not food safety
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