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- Wild boar meat50%—
- Vin de Tursan27.8%—
- Cultivated mushroom11.1%—›
- Ham5.6%—
- Carrot2.8%—›
- Onion1.4%—›
- Juniper0.7%—
- Salt0.1%—›
- Pepper0.1%—›
- Starch0.5%—›
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Viande de sanglier 50% (UE), vin de Tursan, champignon de Paris, jambon, carottes, oignons, genièvre, sel, poivre, amidon
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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