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Snacks · 0086106075111

Duplex sandwich cremes, duplex

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour53.8%—
  • Wheat flour27.6%—›
  • E37513.1%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Palm oil23.1%—›
  • Interesterified soybean oil11.5%—
  • Sugar5.8%—›
  • Dextrose2.9%—›
  • High fructose corn syrup1.4%—›
  • Cocoa powder0.7%—›
  • Malted barley0.4%—›
  • Salt0.2%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • E503ii<0.1%—
  • E322i<0.1%—
  • E150a<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil and/or interesterified soybean oil, sugar, dextrose, high fructose corn syrup, cocoa powder, malted barley, salt, leavening (sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate), lecithin (soy), caramel color, natural and artificial flavors.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09COCOACompoundNot assessed
  10. 10BARLEY MALTCompoundNot assessed
  11. 11SALTCompoundNot assessed

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