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Durkee·Undefined · 0047600083330

Gravy Mix

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Corn starch54.2%—›
  • Food starch modified22.9%—›
  • Corn syrup solids11.5%—›
  • HYDROLYZED SOY CORN and WHEAT PROTEIN SALLT POTASSIUM CHLORIDE5.7%—
  • Partially hydrogenated soybean oil caraml color beef fat onion powder maltodextrin sodium caseinate2.9%—
  • BEEF EXTRACT DISODIUM INOSINATE and GUANYLATE1.4%—
  • Natural flavouring0.7%—
  • E4710.4%—
  • E340ii0.2%—
  • Thiamine hydrochloride spice extractive<0.1%—
  • Sulfiting agents<0.1%—›
  • Less than 2% silicon diioxide to prevent caking<0.1%—
  • Potassium phosphates (E340)⚠ Low
Show original label text

CORN STARCH, FOOD STARCH MODIFIED, CORN SYRUP SOLIDS, HYDROLYZED SOY CORN AND WHEAT PROTEIN SALLT POTASSIUM CHLORIDE, PARTIALLY HYDROGENATED SOYBEAN OIL CARAML COLOR BEEF FAT ONION POWDER MALTODEXTRIN SODIUM CASEINATE, BEEF EXTRACT DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, THIAMINE HYDROCHLORIDE SPICE EXTRACTIVE , SULFITING AGENTS, LESS THAN 2% SILICON DIIOXIDE TO PREVENT CAKING .

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08SULFITING AGENTSCompoundNot assessed

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