Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Cottage Cheese 4% Milkfat
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Skimmed milk54.1%No flag
- Gular gum0.4%No flag
- Mono- and diglycerides · E4710.4%No flag
- Carrageenan · E4070.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80 · E4330.4%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Xanthan gum · E4150.4%No flag
- Locust bean gum · E4100.4%No flag
- Potassium sorbate · E2020.4%No flag
- To preserve freshness0.4%No flag
- Citric acid · E3300.4%No flag
Show original label text
Pasteurized cultured skim milk, milk, cream, salt, gular gum, mono & diglycerides, carrageenan, polysorbate 80, xanthan gum, locust bean gum, potassium sorbate (to preserve freshness), citric acid and enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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