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  3. Dutch Maid Bakery, 7" Triple Chocolate Cake
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Snacks · 0076779223001

Dutch Maid Bakery, 7" Triple Chocolate Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.4%—›
  • Fondant24.3%—
  • Cane sugar syrup12.1%—
  • Corn syrup12.1%—›
  • Eggs12.1%—›
  • Fortified wheat flour6.1%—
  • Flour3%—›
  • E3751.5%—
  • Ferrous sulfate0.8%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Fat3%—
  • Interesterified soybean oil1.5%—
  • Soya oil0.8%—›
  • Soya oil0.4%—›
  • Hydrogenated cottonseed oil0.2%—›
  • Palm oil<0.1%—›
  • With mono- and diglycerides and polysorbate 60<0.1%—
  • E319<0.1%—
  • E330<0.1%—
  • Skimmed milk1.5%—
  • Water0.8%—›
  • Soya oil0.4%—›
  • Salt0.2%—›
  • Mono- diglycerides<0.1%—
  • Calcium disodium edta added as a preservative<0.1%—
  • Colored with annatto<0.1%—
  • Artificial flavouring<0.1%—
  • Retinyl palmitate—›
  • White shavings—
  • Sugar—›
  • Palm kernel oil—›
  • Skimmed milk powder—
  • Soy lecithin added as an emulisifer—
  • Monoglycerides—›
  • Colour—
  • E171⚠ High
  • Artificial flavouring—
  • Food starch modified—›
  • E500ii—
  • Distilled monoglycerides—
  • Skimmed milk powder—
  • Salt—›
  • E450i—
  • Propylene glycol monoester—
  • Natural and artificial flavouring—
  • E322i—
  • Sodium caseinate—›
  • Polyglycerol ester of fatty acids—
  • Vanilla extract—›
  • E202—
  • E412—
  • Annatto / bixin / norbixin (E160B)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, fondant (cane syrup, corn syrup), eggs, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine, riboflavin and folic acid), shortening (interesterified soybean oil, soybean oil, soybean oil, hydrogenated cottonseed oil and/or palm oil, with mono - and diglycerides and polysorbate 60, tbhq, citric acid.), nonfat milk, water, soybean oil, salt, mono diglycerides, calcium disodium edta added as a preservative, colored with annatto, artificial flavor, vitamin a palmitate added), white shavings: (sugar, partially hydrogenated palm kernel oil, nonfat milk powder, soy lecithin added as an emulisifer, monoglycerides, artificial color (titanium dioxide), and artificial flavor), food starch modified, sodium bicarbonate, distilled monoglycerides, nonfat dry milk, salt, sodium acid pyrophosphate, propylene glycol monoester, natural and artificial flavors, lecithin, sodium caseinate(milk), polyglycerol ester of fatty acids, vanilla extract, potassium sorbate, guar gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06RETINYL PALMITATECompoundHigh concern
  7. 07PALM KERNEL OILCompoundNot assessed
  8. 08MonoglyceridesCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10SODIUM CASEINATECompoundNot assessed
  11. 11VANILLA PLANIFOLIA OILCompoundNot assessed
  12. 12VANILLACompoundNot assessed

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