Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Gold Vanilla Butter Creme Cake
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Fondant24.5%No flag
- Cane sugar syrup12.2%No flag
- Fat12.2%No flag
- Interesterified soybean oil6.1%No flag
- With mono- and diglycerides and polysorbate 600.4%No flag
- Tbhq · E3190.2%No flag
- Citric acid · E3300.2%No flag
- Skimmed milk1.5%No flag
- Mono- and diglycerides · E471No flag
- Calcium disodium edta added as a preservativeNo flag
- Colored with annattoNo flag
- Artificial flavouringNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Confectioner's glazeNo flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Xanthan gum · E415No flag
- Skimmed milk powderNo flag
- Natural and artificial flavouringNo flag
- Distilled monoglyceridesNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Propylene glycol monoesterNo flag
- E500iiNo flag
- Lecithin · E322iNo flag
- Polyglycerol ester of fatty acidsNo flag
- Fd&c blue 1 · E133No flag
- Reds 3 · E127No flag
- 40No flag
- Yellows 5 · E102No flag
- Potassium fintebenzoateNo flag
- Citric acid · E330No flag
- Fd&c red #40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Ammonium alginate · E403No flag
- Calcium alginate · E404No flag
- Gum acacia · E414No flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
- Sulfur dioxide · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar. fondant (cane syrup. corn syrup), shortening (interesterified soybean oil. soybean oil. hydrogenated cottonseed oil and/or palm oil, with mono - and diglycerides and polysorbate 60, tbhq, citric acid.), bleached wheat flour, eggs, nonfat milk, soybean oil, egg whites, margarine (butter. partially hydrogenated soybean oil. soybean oil, water, partially hydrogenated cottonseed oil. salt, mono and diglycerides, calcium disodium edta added as a preservative. colored with annatto. artificial flavor. vitamin a palmitate added). cherries. water, . rice flour. corn starch, cellulose gum, carrageenan. confectioner's glaze, titanium dioxide. gum tragacanth. xanthan gum, food starch-modified, nonfat dry milk, natural and artificial flavors, distilled monoglycerides, salt. sodium acid pyrophosphate, propylene glycol monoester. sodium bicarbonate, lecithin, corn syrup. polyglycerol ester of fatty acids, sodium caseinate(milk). fd&c blue 1 and 2. reds 3 and 40, yellows 5 and 6, potassium fintebenzoate, citric acid. fd&c red #40, ammonium alginate. calcium alginate, gum acacia, xanthan gum, guar gum, sulfur dioxide
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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