Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 8 Sep 2022
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
Allergens
Declared on pack via Open Food Facts · updated 8 Sep 2022
1 additive on this label is on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sushi rice (water,white rice,sushi vinegar (sugar, rice vinegar,salt,citric acid,kelp extract (kelp extract,sorbitol,maltitol,hydrogenated starch hydrolysate,alcohol, salt,xanthan gum))), shrimp tempura(shrimp,wheat flour,starch,egg albumen powder,salt,baking powder,whole egg powder,wheat protein,food color(vitamin b2),pre - fried palm oil),avocado,cream cheese(pasteurized milk&cream,cheese culture,salt,locust bean gum),pickled ginger (ginger,salt,sugar,vinegar), vegan spicy mayo (canola oil, brown rice syrup, apple cider vinegar,soy protein,sea salt,mustard flour,lemon juice concentrate),red chili puree (red jalapeno,citric acid),dextrose,sesame oil, soy sauce (soybean,wheat,salt), sugar,distilled vinegar,salt,cayenne,modified corn starch,lemon juice concentrate,rice vinegar,yeast extract,cultured dextrose xanthan gum),teriyaki sauce (sugar,soy sauce[soybean,salt, sugar],modified food starch,prune concentrate juice,salted rice wine,salt,lemon concentrate juice,onion powder,natural flavor,xanthan gum),sriracha sauce (red jalapeno,sugar,salt, garlic,distilled vinegar,xanthan gum, tabasco brand pepper sauce (distilled vinegar,red pepper, salt)),tempura crunch (corn starch,rice bran oil,potato starch,rice&corn flour,baking powder[sodium bicarbonate,tapioka sapp],salt,xanthan gum),seaweed,lettuce
Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 8 Sep 2022
Food health
Per-ingredient concern · chemical identity, not food safety
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