Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2025
Thai Chili Garlic Paste
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Red chili peppers54.5%No flag
- White distilled vinegar22.7%No flag
- Xanthan gum · E4151.4%No flag
- Sorbic acid · E2000.7%No flag
- Sodium meta-bisulfite0.4%No flag
- Preservative0.4%No flag
- Natural flavouring<0.1%No flag
Show original label text
RED CHILI PEPPERS, WHITE DISTILLED VINEGAR, GARLIC, SALT, SOYBEANS, XANTHAN GUM, SORBIC ACID AND SODIUM META-BISULFITE (PRESERVATIVES), WHEAT, MODIFIED CORN STARCH, NATURAL FLAVORS.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.