Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Amandines aux poires
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium phosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tartelette poire89%No flag
- Acidity regulator0.7%No flag
- Acide citrique · E3300.7%No flag
- E3300.7%No flag
- Fond tartelette sucre surgelee 8.5 cm1.8%No flag
- Farine de BLE BEURRE concentré0.9%No flag
- Matière grasse butirique colorant e160a0.9%No flag
- Sucre 18% eau OEUFS sel0.9%No flag
- Creme amande1.6%No flag
- CREME pasteurisée 97% ferments lactiques<0.1%No flag
- GLUTEN de BLE enzymesNo flag
- Acide ascorbique · E300No flag
- Glucose fructose syrup<0.1%No flag
- Gelling agent<0.1%No flag
- Pectine · E440a<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acidity regulator<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Phosphates de potassium · E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citrate de calcium · E333No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- Caroténoides · E160<0.1%No flag
Show original label text
tartelette poire (89% . poire sirop (demi-poires,eau,sucre, correcteur d'acidité acide citrique (E330) ), fond tartelette sucre surgelee 8.5 cm (farine de BLE BEURRE concentré 18% (matière grasse butirique colorant E160a) sucre 18% eau OEUFS sel), creme amande (OEUFS, amande poudre (24% 100% amandes(FRUITS A COQUE)), sucre, BEURRE (CREME pasteurisée 97% ferments lactiques 3%), farine (farine de BLE, GLUTEN de BLE enzymes, acide ascorbique)), nappage blond (eau, sirop de glucose-fructose, sucre, gelifiants ( pectine, carraghénanes), correcteur d'acidité (acide citrique, phosphates de potassium, citrate de calcium), arôme, colorants (caroténoides))
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
6 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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