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  3. Bavarois Choco x2
Bavarois Choco x2
E.Leclerc·Desserts · 0202496018044

Bavarois Choco x2

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Ingridients79%—
  • MOusse chocolat58%—
  • Creme laitiere10.5%—
  • E40710.5%⚠ Low
  • Seaweed extract10.5%—›
  • Cocoa paste10.5%—
  • Beurre de cacac5.3%—
  • Ar 8me de naturel de vanille2.6%—
  • Soya lecithin1.3%—›
  • Jauhes d'oeufs0.7%—
  • Beet sugar0.3%—›
  • Water0.2%—›
  • Bavarois joconde decor choco 22<0.1%—
  • Wheat flour<0.1%—›
  • Egg white<0.1%—›
  • Sugar<0.1%—›
  • Water—›
  • Egg yolk—›
  • Dextrose—›
  • Wheat glucose fructose syrup—
  • Salt—›
  • DEUFS ar@me naturel de vanllle—
  • Sirap de sucre inverti—
  • Powdered almonds—
  • Cocoa powder—›
  • Palm kernel oil—›
  • Beurre de cacab—
  • Sucrose—›
  • Egg white—›
  • Dark chocolate chunks<0.1%—
  • Cocoa paste<0.1%—
  • Sugar<0.1%—›
  • Cocoa butter—›
  • Milkfat—›
  • Natural vanilla flavouring—
  • Emulsifier—
  • E322—
  • Coating<0.1%—›
  • Destrose<0.1%—
  • Sugar—›
  • Vegetable fat—
  • Contient<0.1%—
  • Fruit a dorue—
  • Gluten—›
  • Milk—›
  • Egg—›
  • SOJA Produ its surgele—
  • Ne pas recongel er—
Show original label text

Ingridients: MOusse chocolat 58% (CREME LAITIERE. carraghénanes (extrait d'algues marines), påte de cacao. beurre de cacac. ar 8me de naturel de vanille. LECITHINE DE SOJA. JAUHES D'OEUFS. sucre de betterave. eau), bavarois joconde decor choco 22 (FARINE DE BLE. BLANC D OEUFS. sucre. eau. JAUNES D'OEUFS. dextrose. SIROP DE GLUCOSE-FRUCTOSE DE BLE. sel. DEUFS ar@me naturel de vanllle. sirap de sucre inverti. POUDRE D'AMANDE. cacao en poudre. huile de palmiste. beurre de cacab. saccharose. BLANCS D'OEUFS), copeaux chocolat noir ( masse de cacao. sucre. beurre de cacao. MATIERE GRASSE LAITIERE. arôme naturel de vanille. EMULSIFIANT: E322). poudre a decors (destrose. Sucre. MATIERE GRASSE VEGETALE) Contient: FRUIT A DORUE. GLUTEN, LAIT. OEUF. SOJA Produ its surgele. ne pas recongel er.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN LECITHINCompoundNot assessed
  2. 02Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05ETHYLENECompoundNot assessed
  6. 06MILKCompoundNot assessed
  7. 07EGGCompoundNot assessed

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