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Cordon Bleu Dinde
E.LeclercMeats And Their Products · 0207193036674

Cordon Bleu Dinde

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Turkey meat70%No flag
  • Cheddar20%No flag
  • Cow S milk13.5%No flag
  • Salt0.4%No flag›
  • Lactic ferments0.4%No flag
  • Colour0.4%No flag
  • Caroténoïdes · E1600.4%No flag
  • Microbial coagulating enzyme5.4%No flag
  • Ham5%No flag
  • Ham2.5%No flag
  • Salt0.4%No flag›
  • Dextros arômes naturels0.4%No flag
  • Conservatuer0.4%No flag
  • E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant1.4%No flag
  • E3161.4%No flag
  • Breadcrumbs5%No flag
  • Wheat flour2.5%No flag›
  • Salt0.4%No flag›
  • Yeast2.1%No flag›
Show original label text

Viande de dinde 70 % (origine France), CHEDDAR (LAIT de vache pasteurisé, sel, ferments LACTIQUES, colorant: caroténoïdes, coagulant microbien), Jambon (origine France)(jambon de porc, sel, dextros arômes naturels, conservatuer: E250, antioxydant: E316), chapelure (farine de BLE (GLUTEN), sel, levure)

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

4 items

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