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  3. Couronne aux pépites de chocolat
Couronne aux pépites de chocolat
E. Leclerc·Snacks · 0209102036089

Couronne aux pépites de chocolat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Egg50%—›
  • Whole egg50%—
  • Butter25%—›
  • Butter25%—›
  • Farine corde d'or—
  • Wheat flour—›
  • Chocolate chunk—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Emulsifier—
  • Soya lecithin—›
  • Caster sugar—
  • Semolina—
  • Yeast—›
  • Vanilla—›
  • Water—›
  • Invert sugar—›
  • Colour—
  • E150b—
  • Emulsifier—
  • E490—
  • Substances aromatisantes—
  • Acidity regulator—
  • E330—
  • E1510—
  • Preservative—
  • E211⚠ Moderate
  • Thickener—
  • E415—
  • Préparation aromatisant—
  • Substances aromatisantes naturelles—
  • Contient—
  • Coumarine—›
  • Pulegeone—
  • Mélange d'arôme de colorant pour denrées alimentaire—
  • Salt—›
  • Salt—›
  • Anti caking agent—
  • Ferronitrite de sodium—
  • E535—
Show original label text

Œufs (OEUFS entier), beurre (BEURRE mini 82%, farine corde d'or (Farine de BLE), pépite de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de SOJA), sucre semoule (semoule 100%), levure, vanille (eau, sucre inverti, colorant E150b, agent de dispersion E1520, substances aromatisantes, correcteur d'acidité E330, alcool éthylique (Contient GLUTEN), conservateur: E211, épaississant E415, préparation aromatisant: substances aromatisantes naturelles, (contient: coumarine (<5mg/kg), pulegeone (<20mg/kg), mélange d'arôme de colorant pour denrées alimentaire) sel (sel, antiagglomérants, ferronitrite de sodium, E535) Contient: GLUTEN, LAIT, OEUF, SOJA

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04VANILLACompoundHigh concern
  5. 05AQUAHydrationNot assessed
  6. 06INVERT SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed

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