Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Dots x4 fourre fraise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough50%No flag
- Vegetable fat12.5%No flag
- Palm fat6.3%No flag
- Antioxidant6.3%No flag
- E3043.1%No flag
- E306 e3303.1%No flag
- Farine S03R sérum LAIT0.8%No flag
- Poudres Lever0.4%No flag
- E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5000.2%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- E481<0.1%No flag
- LAIT écrémé colorant<0.1%No flag
- E160a.arome<0.1%No flag
- Filling<0.1%No flag
- Purée fraises 7.8% saccharose<0.1%No flag
- Sirop olucoseNo flag
- Eau concentré fraisesNo flag
- ThickenerNo flag
- E410No flag
- E440 · E440aNo flag
- E327No flag
- Acidifiant e330 colorant e163No flag
- Palm fatNo flag
- AntioxidantNo flag
- E304No flag
- E306No flag
- E162No flag
- EmulsifierNo flag
- E322No flag
- S03RNo flag
- FlavouringNo flag
Show original label text
Pâte : Farine de BLE, eau, graisse végétale (palme. Antioxydants (E304 E306 E330)). Huile tournesol. Dextrose. Levure, farine S03R sérum LAIT. Poudres Lever (E450, E500), sel. émulsifiants: E471, E481. LAIT écrémé colorant : E160a.arome. Garniture 21%: Purée fraises 7.8% saccharose, sirop olucose. eau concentré fraises 13%. Épaississants : E410, E440, E327, acidifiant E330 colorant E163. Décors : Sucre, graisse de palme, palmiste, antioxydants E304. E306). LAIT. Sirop de glucose, E162. Émulsifiant E322 (S03R), arôme
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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