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E.Leclerc@ 26000 valence 404, avenue Victor Hugo 04-75-41-80-11 GRLETTE FRRNGIPRNE 8 PRRTS fate farine de BLE, BEURRE 3370, eau, sel (70 exprime sur ta pate). Garnitur sucre, frais, BEURRE, poudres grises 1670, frats. poudre de NOISETTES, farine de 81E, poudre a flan (amidons midofies, amid01 arome), rhum, arorne vanille, colorants E160b, E101ii ( % exprime sur la garniture dorure Off/o• OEUFS frais, sucre liquide. Presence possible d'autres fruits a coqut soja, arachide. sesarne. Presence d un sujet en porcelaine.
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