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  3. Galette Frangipane
Galette Frangipane
E.Leclerc·Snacks · 0206646055767

Galette Frangipane

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • E.Leclerc@ 26000 valence 40452.1%—
  • Avenue Victor Hugo 04-75-41-80-11 GRLETTE FRRNGIPRNE 8 PRRTS fate farine de BLE24%—
  • Beurre 337012%—
  • Water6%—›
  • Salt0.4%—›
  • 70 exprime sur ta pate0.4%—
  • Garnitur sucre0.4%—
  • Frais0.4%—
  • Butter0.4%—›
  • Poudres grises 16700.4%—
  • Frats0.4%—
  • Hazelnut0.4%—›
  • Farine de 81E0.4%—
  • Poudre a flan0.4%—
  • Amidons midofies0.2%—
  • Amid01 arome0.2%—
  • Rum0.4%—›
  • Arorne vanille0.4%—
  • Colour0.4%—
  • E160b0.4%⚠ Low
  • E101ii0.4%—
  • Bone0.4%—
  • Fresh egg0.4%—
  • Liquid sugar0.3%—
  • Presence possible d'autres fruits a coqut soja0.2%—
  • Peanut<0.1%—›
  • Sesarne<0.1%—
  • Presence d un sujet en porcelaine<0.1%—
Show original label text

E.Leclerc@ 26000 valence 404, avenue Victor Hugo 04-75-41-80-11 GRLETTE FRRNGIPRNE 8 PRRTS fate farine de BLE, BEURRE 3370, eau, sel (70 exprime sur ta pate). Garnitur sucre, frais, BEURRE, poudres grises 1670, frats. poudre de NOISETTES, farine de 81E, poudre a flan (amidons midofies, amid01 arome), rhum, arorne vanille, colorants E160b, E101ii ( % exprime sur la garniture dorure Off/o• OEUFS frais, sucre liquide. Presence possible d'autres fruits a coqut soja, arachide. sesarne. Presence d un sujet en porcelaine.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04HAZELNUT, UNSPECIFIEDCompoundNot assessed
  5. 05RUMCompoundNot assessed
  6. 06PEANUTCompoundNot assessed

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