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A l'américaine - Salade de Thon
Greenveil's read: consider avoiding.
- High
- Corn21.4%—›
- Skipjack tuna20.7%—›
- Water13.9%—›
- Carrot8.7%—›
- Bell pepper7.8%—
- Onion7.1%—›
- Garden peas7.1%—
- Colza oil4%—›
- Vinegar gherkin3.5%—
- Pickled gherkin2.1%—
- Salt0.6%—›
- Alcohol vinegar0.4%—
- Firming agent0.4%—
- E5090.4%—
- Black olive1.6%—›
- Black olive1.2%—›
- Salt0.4%—›
- Dijon mustard0.8%—›
- Water0.4%—›
- Mustard seed0.2%—›
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Alcohol vinegar0.8%—
- Salt0.6%—›
- Parsley0.6%—›
- Rice starch0.6%—›
- Thickener0.5%—
- E4120.5%—
- White pepper0.5%—›
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Maïs 21,4%, thon listao précuit 20,7%, eau, carottes 8,7%, poivrons 7,8%, oignons 7,1%, petits pois 7,1%, huile de colza, cornichons au vinaigre 3,5% (cornichons, sel, vinaigre d'alcool, affermissant : E509), olives noires 1,6% (olives noires, sel), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sel, persil, amidon de riz, épaississant : E412, poivre blanc
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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