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CROC' BREAK - GOÛT TOUT CHOCOLAT
Greenveil's read: consider avoiding.
- Critical
- Wheat flour29%—›
- Sugar22.5%—›
- Whole wheat flour16%—
- Palm fat12.4%—
- Fat reduced cocoa powder8.7%—
- Glucose syrup4.4%—›
- Wheat starch3.6%—›
- Raising agent1.8%—
- E5031.8%—
- E5000.9%—
- E4500.4%⚠ Low
- Colza oil0.2%—›
- Rice starch0.1%—›
- Skimmed milk powder<0.1%—
- Emulsifier<0.1%—
- E322<0.1%—
- Sunflower lecithin<0.1%—›
- Salt<0.1%—›
- Barley malt extract—
- Natural flavouring—
- Milk proteins—›
- Flour treatment agent—
- E223⚠ Moderate
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Farine de blé 29 % ; sucre ; farine complète de blé 16 % ; graisse de palme ; poudre de cacao maigre 8,7 % ; sirop de glucose ; amidon de blé ; poudres à lever : E503, E500, E450 ; huile de colza ; amidon de riz ; lait écrémé en poudre ; émulsifiant : lécithines (tournesol) ;sel ; extrait de malt d'orge ; arôme naturel ; protéines de lait ; agent de traitement de la farine : disulfite de sodium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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