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CROC' BREAK - Goût Tout Chocolat
E.Leclerc, Leclerc, P'tit DéliSnacks · 3564706659452

CROC' BREAK - Goût Tout Chocolat

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium metabisulphite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Wheat flour29%No flag
  • Sugar22.5%No flag
  • Whole wheat flour16%No flag
  • Palm fat12.4%No flag
  • Fat reduced cocoa powder8.7%No flag
  • Glucose syrup4.4%No flag
  • Wheat starch3.6%No flag
  • Raising agent1.8%No flag
  • E5031.8%No flag
  • E5000.9%No flag
  • E4500.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Colza oil0.2%No flag
  • Rice starch0.1%No flag
  • Skimmed milk powder<0.1%No flag
  • Emulsifier<0.1%No flag
  • Lécithines · E322<0.1%No flag
  • Sunflower lecithin<0.1%No flag
  • Salt<0.1%No flag
  • Barley malt extractNo flag
  • Natural flavouringNo flag
  • Milk proteinsNo flag
  • Flour treatment agentNo flag
  • Disulfite de sodium · E223Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

Farine de blé 29 % ; sucre ; farine complète de blé 16 % ; graisse de palme ; poudre de cacao maigre 8,7 % ; sirop de glucose ; amidon de blé ; poudres à lever : E503, E500, E450 ; huile de colza ; amidon de riz ; lait écrémé en poudre ; émulsifiant : lécithines (tournesol) ;sel ; extrait de malt d'orge ; arôme naturel ; protéines de lait ; agent de traitement de la farine : disulfite de sodium

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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