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Pain choc au beurre AOP x6
Greenveil's read: consider avoiding.
- High
- Wheat flour32.6%—›
- Beurre Charentes-Poitou24.2%—
- Water17.1%—›
- Chocolate10%—›
- Sugar6.3%—›
- Cocoa paste1.9%—
- Cocoa butter0.9%—›
- Emulsifier0.9%—
- Soya lecithin0.9%—›
- Sugar6.8%—›
- Whole milk3.6%—
- Yeast2.7%—›
- Wheat gluten2.4%—›
- Fresh egg0.7%—
- Salt0.3%—›
- Agent de traitement de ia farine0.2%—
- E3000.2%—
- Enzyme<0.1%—›
- Browning<0.1%—
- Fresh egg<0.1%—
- Sugar—›
Show original label text
Farine de _blé_, _beurre_ AOP Charentes-Poitou 24,2%, eau, chocolat 10%(sucre, masse de cacao, beurre de cacao, émulsifiant : lécithine de _soja_), sucre, _lait_ entier frais pasteurisé 3,6%, levure, _gluten de blé_, _œufs_ frais 1,7%, sel, agent de traitement de ia farine : acide ascorbique, enzyme. Dorure : _œufs_ frais 0,6%, sucre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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