# Mini Viennoiserie - Croissants, Pains aux raisins, Pains au chocolat - E.Leclerc

URL: https://app.greenveil.ai/product/e-leclerc-mini-viennoiserie-croissants-pains-aux-raisins-pains-au-chocolat-0203061018049
Barcode: 0203061018049
Category: Plant Based Foods And Beverages

> Mini Viennoiserie - Croissants, Pains aux raisins, Pains au chocolat by E.Leclerc (Plant Based Foods And Beverages). Greenveil has not yet assessed this product's safety signals. Contains 4 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 4

## Ingredients

- 4 Minis croissants (50%)
- Fresh butter (27%)
- Water (11.5%)
- Invert sugar syrup (5.75%)
- Egg (2.875%)
- Yeast (1.4375%)
- Whole milk (0.71875%)
- Salt (0.359375%)
- Whey (0.1796875%)
- Emulsifier (0.08984375%)
- E472e (0.044921875%)
- Soya lecithin (0.0224609375%)
- Wheat gluten (0.01123046875%)
- Flour treatment agent (0.005615234375%)
- Water (0.0028076171875%)
- Wheat flour (0.00140380859375%)
- Fresh butter (0.00140380859375%)
- Raisins secs
- Huile de colza hydrogènée
- Cottonseed oil
- Invert sugar syrup
- Egg
- Yeast
- Modified potato starch
- Whey
- Salt
- LACTOSE
- Skimmed milk powder
- Emulsifier
- E472e
- Soya lecithin
- Skimmed milk powder
- Emulsifier
- E472e
- Soya lecithin
- Stabiliser
- E450
- E339
- Wheat gluten
- Enzyme
- Flour treatment agent
- Flavouring
- Colour
- Wheat flour
- Fresh butter
- Chocolate
- Cocoa paste
- Cocoa butter
- Emulsifier
- Arôme) eau
- Invert sugar syrup
- Egg
- Yeast
- Whole milk
- Salt
- Whey
- Emulsifier
- E472e
- Soya lecithin
- Wheat gluten
- Enzyme
- Flour treatment agent

_Assessed by Greenveil._