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- E.Leclerc@ 85570 MoisseLLes O-TENTIC Il ln52.6%—
- A pain OE BLE52.6%—
- GLjTEN23.7%—
- Deactivated yeast11.8%—
- Enzyme5.9%—›
- E11005.9%—
- Xylanase3%—›
- Cellulase1.5%—›
- Transglutaminase0.7%—›
- E11020.4%—
- E11040.2%—
- Antioxidant<0.1%—
- 300<0.1%—
- Nutritional yeast<0.1%—
- Salt<0.1%—›
- Set blanc alimentaire—
- Non iodised salt—
- Non fluoré—
- Marin—
- Ignigène et gemme—
- Oe ble—
- Emulsifier—
- Hono—›
- Diglycérides d'acides gras—
- E471—
- Rpent de Traitement de la Farine—
- Rcide ascorbique—
- E300—
- Levure deshydratée—
- Enzyme—›
- Hémicellulase—›
- RIpha amylase—
- Contient 011 gluten—
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E.Leclerc@ 85570 MoisseLLes O-TENTIC Il ln : a pain OE BLE, GLjTEN, levure désactivee, enzyme: alpha amylase, xylanase, cellulase, transglutaminase, glucose oxydase, lipase, antioxygene [300), Levure alimentaire, sel (Set blanc alimentaire, non iodé, non fluoré (marin, ignigène ou gemme)), OE BLE; Emulsifiant: Hono - et diglycérides d'acides gras (E 471); Rpent de Traitement de la Farine: Rcide ascorbique (E300); Levure deshydratée; Enzymes (Hémicellulase, RIpha amylase; CONTIENT 011 GLUTEN).))
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