Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pains au chocolat Leclerc
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Matière grasse composée12.5%No flag
- Non hydrogenated vegetable fats6.3%No flag
- Emulsifier0.8%No flag
- E4710.4%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- Colour<0.1%No flag
- Caroténoïde · E160<0.1%No flag
- Natural flavouringNo flag
- Cocoa pasteNo flag
- E332No flag
- Levure OEUFNo flag
- Flour treatment agentNo flag
- E300No flag
Show original label text
Farine de BLE, eau, matière grasse composée, huile de graisses végétales non hydrogénées de palme et de coprah, SOJA, BEURRE concentré, émulsifiant, E471, sel, correcteur d'acidité, E330, colorant, caroténoïde d'origine naturelle, ARÔME NATUREL, chocolat 10%, sucre, masse de cacao, beurre de cacao, E332, GLUTEN DE BLE, levure OEUF 0.7%, agent de traitement de la farine, E300, enzyme
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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