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- Pains au chocolat50%—
- Wheat flour50%—›
- Butter22.5%—›
- Water13.8%—›
- Chocolate10%—›
- Sugar5%—›
- Cocoa paste2.5%—
- Cocoa butter1.3%—›
- Emulsifier0.6%—
- Soya lecithin0.6%—›
- Natural vanilla flavouring0.6%—
- Sugar1.9%—›
- Yeast0.9%—›
- Whole milk powder0.9%—›
- Wheat gluten—›
- Salt—›
- Malted wheat flour—
- Enzyme—›
- Flour treatment agent—
- E300—
- Emulsifier—
- Sunflower lecithin—›
- Browning—
- Egg—›
- Croissant—
- Flour—›
- Wheat—›
- Wheat malt—
- Beurre lait—
- Water—›
- Sugar—›
- Yeast—›
- Wheat gluten—›
- Egg—›
- Salt—›
- Whole milk powder—›
- Levain d'EPAUTRE complet désydraté—
- Barley malt extract—
- Whey powder—
- Flour treatment agent—
- E300—
- Enzyme—›
- Consonner jusqu—
Show original label text
Pains au chocolat: Farine de BLÉ, BEURRE (22.5%), eau, chocolat (10%) [ sucre, pâte cacao, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille], sucre, levure, poudre de LAIT entier (1.5%), GLUTEN DE BLE, sel, farine de BLE maltée, enzymes, agent de traitement de la farine E300, émulsifiant : lécithine de tournesol. Dorure: OEUFS (0.2%). Traces de fruits à coque. Croissant: Farine (BLE; BLE malté); BEURRE LAIT) (24.5%); eau; sucre; levure; GLUTEN DE BLE; OEUF; sel; poudre de LAIT entier; levain d'EPAUTRE complet désydraté; extrait de malt d'ORGE; lactosérum en poudre (LAIT); agent de traitement de la farine (acide ascorbique); enzymes. Traces de soja et fruits à coque. CONSONNER JUSQU
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