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  3. Paste da latte 5 cereali senza latte
Paste da latte 5 cereali senza latte
E.LECLERC·Snacks · 2000000004389

Paste da latte 5 cereali senza latte

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour52.9%—›
  • Wheat flour52.9%—›
  • Vegetable oil and fat23.5%—
  • Palm11.8%—
  • Rapeseed11.8%—
  • Water11.8%—›
  • Sugar5.9%—›
  • Cocoa paste2.9%—
  • Dextrose1.5%—›
  • Cocoa butter0.7%—›
  • Yeast0.4%—›
  • Skimmed milk powder0.2%—
  • Butterfat<0.1%—›
  • Soya flour<0.1%—›
  • Whole milk powder<0.1%—›
  • Salt<0.1%—›
  • Emulsifier—
  • E471—
  • E481—
  • E472e—
  • Soya lecithin—›
  • E476—
  • Raising agent—
  • E450i—
  • E500ii—
  • Whey powder—
  • Flavouring—
  • Diphosphates (E450)⚠ Low
Show original label text

farine (BLÉ); huiles et graisses végétales(palme;colza); eau; sucre; pâte de cacao; dextrose; beurre de cacao; levure; poudre de LAIT écrémé; matière grasse laitière anhydre (LAIT); farine de SOJA; poudre de LAIT entier; sel; emulsifiant(E471; stéaryl de sodium lactylé; E472e; lécithines de SOJA;E476); poudre à lever(E450i;E500ii) ; lactosérum en poudre(LAIT); arômes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07COCOA BUTTERCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09CREAMCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11MILKCompoundNot assessed
  12. 12SALTCompoundNot assessed

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