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Pizza 4 fromages
E.LeclercMeals · 0201003051826

Pizza 4 fromages

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pâte à pizza base tomate51%No flag
  • Wheat flour type 051%No flag
  • Tomato puree28%No flag
  • Water10.5%No flag›
  • Sunflower oil5.3%No flag›
  • Salt2.6%No flag›
  • Natural yeast1.3%No flag
  • Malted wheat flour0.7%No flag
  • Sugar0.3%No flag›
  • Oregano0.2%No flag›
  • Pepper<0.1%No flag›
  • Mozzarella<0.1%No flag
  • MozzarellaNo flag
  • Cow S milkNo flag
  • SaltNo flag›
  • FermentsNo flag
  • Microbial coagulating enzymeNo flag
  • Anti caking agentNo flag
  • Potato starchNo flag›
  • ReblochonNo flag
  • Cow S milkNo flag
  • SaltNo flag›
  • FermentsNo flag
  • RennetNo flag›
  • CaseinNo flag›
  • Bûche pur CHEVRENo flag
  • Goat milkNo flag›
  • SaltNo flag›
  • Lactic and aging fermentsNo flag
  • CoagulantNo flag
  • Bleu 5No flag
  • Cow S milkNo flag
  • SaltNo flag›
  • Enzyme coagulante FERMENTS LACTIQUESNo flag
  • OliveNo flag›
  • Black oliveNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Stabilisateur de couleur gluconate ferreuxNo flag
  • Huile pimentéeNo flag
Show original label text

Pâte à pizza base tomate (51%) : Farine de BLE tendre type &quot;0&quot;, purée de tomate 28%, eau, huile de tournesol, sel, levure naturelle, farine de BLE malté, sucre, origan, poivre. MOZZARELLA 17,85% (mozzarella (LAIT de vache pasteurisé (origine: France), sel, ferments (dont LAIT), coagulant microbien, anti agglomérant: amidon de pomme de terre), REBLOCHON de Savoie AOP 12% (LAIT de vache cru et entier (97% minimum), sel, ferments (LAIT), présure, caséine (LAIT)), bûche pur CHEVRE 10,7% (LAIT de chèvre (origine UE), sel, ferments LACTIQUES et d'affinage, coagulant), BLEU 5 4% (LAIT pasteurisé de vache (origine France), sel, enzyme coagulante FERMENTS LACTIQUES), olives 2.7% (olives noires, eau, sel, stabilisateur de couleur gluconate ferreux), huile pimentée.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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