Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza chorizo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Boule a pizza43%No flag
- Agent de traitement de la FARINE 3000.3%No flag
- Cossettes moza28.5%No flag
- Mozzarella15.4%No flag
- FROMAGE de pâte filée15.4%No flag
- Emmental6.5%No flag
- FROMAGE de pâte pressée cuite6.5%No flag
- Cow S milk3.3%No flag
- Sol1.6%No flag
- Lactic ferments0.8%No flag
- Anti caking agent0.8%No flag
- Chorizo14%No flag
- Sauce pizza7%No flag
- Tomato puree3.5%No flag
- Herbes aromatiques<0.1%No flag
- Antioxidant<0.1%No flag
- E330<0.1%No flag
- Poivrons laniere3.8%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmine (E120)Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
Show original label text
Boule a pizza (farine de BLE, eau, semoule de BLE dur, huile végétal colza, levure, sel, gluten de BLE, agent de traitement de la FARINE 300), cossettes moza (MOZZARELLA (FROMAGE de pâte filée), EMMENTAL(FROMAGE de pâte pressée cuite), LAIT de vache pasteurisé, sol, FERMENTS LACTIQUES, antiagglomérant:amidon de pomme de terre), chorizo 14% (viande de porc origine espagne, sel, piments, dextrine, LACTOSE, épices, dextrose, stabilisant:sels, métalliques de diphosphates:nitrite de sodium et nitrate de potassium, colorant:carmins), sauce pizza (purée de tomates, eau, amidon modifié de mais, sucre, sel, huile de tournesol, herbes aromatiques, épices, antioxydant : E330), poivrons laniere (poivrons rouges, poivrons vert, poivrons rouge, poivrons verts), olives noires (olives noires dénoyautées, eau, sel,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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