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Pizza kebab
E.LeclercMeals · 0206523039033

Pizza kebab

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fresh cream50%No flag
  • Pizza dough25%No flag
  • Wheat flour12.5%No flag›
  • Type 6512.5%No flag
  • Water6.3%No flag›
  • Olive oil3.1%No flag›
  • Salt1.6%No flag›
  • Agent anti-agglomérant1.6%No flag
  • E5351.6%No flag
  • Yeast0.8%No flag›
  • Brewer S yeast0.8%No flag
  • Enhancer0.4%No flag
  • Wheat flour0.2%No flag›
  • Emulsifier<0.1%No flag
  • Mono- et diglycérides d'acides gras · E471<0.1%No flag
  • Acide ascorbique · E300<0.1%No flag
  • Sunflower oil<0.1%No flag›
  • Single cream0.4%No flag
  • Cream0.4%No flag›
  • Modified starchNo flag›
  • EmulsifierNo flag
  • E471No flag
  • StabiliserNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Lamelles kebab cuiteNo flag
  • Turkey meatNo flag
  • Veal meatNo flag
  • Eau protéine de soja mélange d'épicesNo flag
  • SaltNo flag›
  • Flavour enhancerNo flag
  • Glutamate de sodium · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • StabiliserNo flag
  • Diphosphate sodique · E450iNo flag
  • DextroseNo flag›
  • Glucose syrupNo flag›
  • PreservativeNo flag
  • Acétate de sodium · E262iNo flag
  • AntioxidantNo flag
  • Acide citrique · E330No flag
  • Acide ascorbique · E300No flag
  • Yeast extractNo flag›
  • FlavouringNo flag
  • MozzarellaNo flag
  • Cow S milkNo flag
  • SaltNo flag›
  • FermentsNo flag
  • CoagulantNo flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • Anti caking agentNo flag
  • Potato starchNo flag›
  • OnionNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Base crème fraiche (Pâte à pizza (Farine de BLE (type 65), eau. Huile d'olive, sel (agent anti-agglomérant (E535)) levure (Saccharomyces cerevisiae). Améliorant (farine de BLE. Émulsifiant : mono-et diglycérides d'acides gras, acide ascorbique, huile de tournesol).); CREME liquide UHT 20% (CREME (20 %), amidon transformé. Émulsifiant (E 471). Stabilisants (E 407, E 466).)) ; Lamelles kebab cuite (18% Viande de dinde 60%. Viande de veau 25%. Eau protéine de soja mélange d'épices (contient moutarde), sel, exhausteur de goût : glutamate de sodium, stabilisateur : diphosphate sodique. Dextrose, sirop de glucose : conservateur : acétate de sodium, antioxydants : acide citrique, acide ascorbique. Extrait de levure, arômes.) : Mozzarella râpée (LAIT de vache pasteurisé, sel, ferments (dont LACTOSE), coagulant. Correcteur d'acidité : acide citrique, anti-agglomérant : amidon de pomme de terre.): Oignons

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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