Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza landaise
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough54.2%No flag
- Farine de BLE T5514.2%No flag
- Malted wheat flour3.4%No flag
- Alpha amylases · E11003.4%No flag
- Brewer S yeast5.9%No flag
- E450i5.7%No flag
- Gésiers11.5%No flag
- Gésiers de poulet confits5.7%No flag
- Nitrite de sodium · E2502.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sauce5.7%No flag
- Tomato puree2.9%No flag
- Modified potato starch1.4%No flag
- Marjoram<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Emmental2.9%No flag
- Lactic ferments0.4%No flag
- Mozzarella0.2%No flag
- Sourdough<0.1%No flag
- Microbial rennet<0.1%No flag
- Lardons<0.1%No flag
- Pork meat<0.1%No flag
- E326<0.1%No flag
- E262No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E316No flag
- Démoulage<0.1%No flag
- Lécithine · E322i<0.1%No flag
- Rapeseed lecithin<0.1%No flag
Show original label text
Pâte (farine (Farine de BLE T55. GLUTEN de BLE, farine de BLE malté, alpha amylases), eau, huile olive, sel, levure (saccharomyces cerevisiae)), pomme de terre (Pomme de terre, eau, E450i), gésiers (gésiers de poulet confits, graisse de canard (origine UE), sel, nitrite de sodium.), sauce (purée de tomates, amidon modifié de pomme de terre, sel, huile de tournesol, sucre, marjolaine, origan, thym, poivre blanc, Acide citrique), emmental (LAIT pasteurisé (origine UE), sel, ferment LACTIQUES, mozzarella (LAIT pasteurisé (origine UE), fécule de pomme de terre, sel, levain, présure microbienne), lardons (viande de porc, sel, E326, E262, E250, dextrose, E450, E451, E316), démoulage (huile de colza, lécithine de tournesol ou colza), origan
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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