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Pizza Mexicaine
E.LeclercMeals · 0238227064943

Pizza Mexicaine

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pizza dough52.1%No flag
  • Wheat flour26.2%No flag›
  • Wheat gluten12.9%No flag›
  • Malted wheat flour6.5%No flag
  • Flour treatment agent3.2%No flag
  • Acide ascorbique · E3001.6%No flag
  • Enzyme0.8%No flag›
  • Alpha-amylases · E11000.4%No flag
  • Hemicellulase0.2%No flag›
  • Water0.1%No flag›
  • Extra virgin olive oil<0.1%No flag
  • Yeast<0.1%No flag›
  • Pizza sauce aromatizzata24%No flag
  • Tomato12%No flag›
  • Salt0.5%No flag›
  • Basil0.5%No flag›
  • Oregano0.5%No flag›
  • Onion10.5%No flag›
  • Mix mozzarella12%No flag
  • Milk6%No flag›
  • Anti caking agent3%No flag
  • Salt0.5%No flag›
  • Fermants lactiques0.5%No flag
  • Coagulant2%No flag
  • Chicken6%No flag›
  • Haut de cuisse de poulet3%No flag
  • Salt0.5%No flag›
  • Preservative0.5%No flag
  • Lactate de potassium · E3260.5%No flag
  • E262ii0.5%No flag
  • Arômes naturels dextrose épaississant0.5%No flag
  • Carraghénanes antioxydant ascorbate0.5%No flag
  • De sodium0.5%No flag
  • Chorizo doux coupe3%No flag
  • Pork meat1.5%No flag
  • Sel protéines de porc0.7%No flag
  • Glucose syrup0.4%No flag›
  • Dextrine de pomme de ter0.2%No flag
  • Ail déshydraté sucre dextrose<0.1%No flag
  • Huile de tournesol raffine stabilisateur<0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452 colorant e160c<0.1%No flag
  • SpiceNo flag›
  • Extrait de betterave extrait d'épicesNo flag
  • Antioxydant e301 conservateur e250No flag
  • FlavouringNo flag
  • Gelling agentNo flag
  • E415No flag
  • E417No flag
  • OnionNo flag›
  • Green bell pepperNo flag›
  • Black oliveNo flag›
  • Black oliveNo flag›
  • SaltNo flag›
  • Olive oilNo flag›
  • PreservativeNo flag
  • E202No flag
  • ParsleyNo flag›
  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

pâte à pizza (FARINE DE BLE, gluten de blé, FARINE DE BLE MALTE, agent de traitement de la farine, acide ascorbique, enzymes, alpha - amylases, hémicellulases, eau, huile d'olive vierge extra, levure), pizza sauce aromatizzata (tomate, sel, basilic, origan, oignons), mix mozzarella (LAIT pasteurisé, antiagglomérant, sel, fermants lactiques, coagulant), émincés de poulet (haut de cuisse de poulet, origine France, sel, conservateur lactate de potassium, diacétate de sodium, arômes naturels dextrose épaississant, carraghénanes antioxydant ascorbate, de sodium), chorizo doux coupe ( viande de porc, sel protéines de porc, sirop de glucose, dextrine de pomme de ter, ail déshydraté sucre dextrose, huile de tournesol raffine stabilisateur, e450 e452 colorant e160c, épices, extrait de betterave extrait d'épices, antioxydant e301 conservateur e250, aromes, gélifiants, e415 e417, oignons, poivron vert, olives noire (olives noires, sel, huile d'olive, conservateur e202), persil.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

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