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Pizza Montagnarde
E. LeclercMeals · 0208667045260

Pizza Montagnarde

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Paton a pizza maison68%No flag
  • Farine blanche t65 epi preservé32%No flag
  • Wheat flourNo flag›
  • GlutenNo flag›
  • Malted wheat flourNo flag
  • Enzymes fongiquesNo flag
  • Alpha amylases · E1100No flag
  • HemicellulaseNo flag›
  • Flour treatment agentNo flag
  • Acide ascorbique · E300No flag
  • WaterNo flag›
  • Huile dlolivesNo flag
  • SaltNo flag›
  • YeastNo flag›
  • Baker S yeastNo flag
  • Brewer S yeastNo flag
  • RacletteNo flag
  • Fromage à pâte pressée non cuiteNo flag
  • Cow S milkNo flag
  • SaltNo flag›
  • Coagulating enzymeNo flag
  • Lactic fermentsNo flag
  • PreservativeNo flag
  • El 105No flag
  • Issu de IIOEUFNo flag
  • E2351 colorantsNo flag
  • El 60bNo flag
  • El 20No flag
  • MozzarellaNo flag
  • Pomme de terre lamelleNo flag
  • Fresh creamNo flag
  • Crispy bacon trancheNo flag
  • SaltNo flag›
  • SugarNo flag›
  • Stabilisant e451 arôme de fuméej conservateurs e250No flag
  • Origan special pizzaNo flag
  • OreganoNo flag›
  • Huile pimentee pimentoNo flag
  • Huile de colzaj extrait naturel de piment de CayenneNo flag
  • Teneur en Capsa'icinoiidesNo flag
  • A CONSERVER ENTRE OOC et RECHAUFFER 5 MIN ANo flag
Show original label text

PATON A PIZZA MAISON (68% , farine blanche t65 epi preservé (60% : farine de BLE; GLUTEN; farine de BLE malté; enzymes fongiques : alpha amylases, hemicellulases; agent de traitement de la farine: acide ascorbique, ; eau (33%); huile dlolives (6%); sel (1.5% ; levure liquide (0,3% : levure fraîche de panification (Saccharomyces Cerevisiae))); Raclette en tranche (9% . Fromage à pâte pressée non cuite. LAIT pasteurisé de vache (Origine: France), sel, enzymes coagulantes, ferments LACTIQUES, conservateurs: El 105 (issu de IIOEUF) - E2351 colorants: El 60b - El 20); Mozzarella (8%); Pomme de terre lamelle (6%); Crème fraiche; Crispy bacon tranche (3%/0 : poitrine de porc, sel, sucre, stabilisant E451 arôme de fuméej conservateurs E250); Origan special pizza (1.4% origan); Huile pimentee pimento (huile de colzaj extrait naturel de piment de Cayenne ( teneur en Capsa'icinoiides : A CONSERVER ENTRE OOC ET RECHAUFFER 5 MIN A

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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