Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Pizza Royale
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Paton à pizza55%No flag
- Farine t6522.5%No flag
- Remoulage blanc5.6%No flag
- Malted wheat flour1.4%No flag
- Agent dfe traitement de la farine0.7%No flag
- E300 enzymes0.4%No flag
- Alpha-amylasee pentosanase0.4%No flag
- Extra virgin olive oil2.8%No flag
- Ham0.8%No flag
- Ham0.4%No flag
- Broth<0.1%No flag
- Gélatine de arôme naturel<0.1%No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring<0.1%No flag
- Conservateur e250g antioxydant e316<0.1%No flag
- Meat<0.1%No flag
- Sauce pizza aromatisée végétale de tournesolsucre0.8%No flag
- Arolllates0.8%No flag
- Origanbasilic0.4%No flag
- Oignon.poivre diacidité0.2%No flag
- Acide citrique E330sana conservateur Emmental rapé<0.1%No flag
- LAIT de vache pasteurisé amidon de pomme de terre<0.1%No flag
- Sels ferments lactiques présure microbienne<0.1%No flag
- Champignon hotel ascorbique<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Mozzarella0.8%No flag
- Cow S milk0.4%No flag
- Ferments lactiquesselanti-agglomérant0.4%No flag
- E460ii0.4%No flag
- Oignon olive noire denoyautee de couleurgtuconate ferreux1.9%No flag
Show original label text
paton à pizza (farine t65 (Farine de BLE. remoulage blanc, GLUTEN de BLE, farine de BLE malté, agent dfe traitement de la farine : E300 enzymes (alpha-amylasee pentosanase, cellulases)); eau; huile d!olive (huile d!olive vierge extra): levure; sel); Jambon (Jambon de porc, sel. bouillon (eau, sel, gélatine de arôme naturel, conservateur, E250), arômes naturels, dextrose, conservateur E250g antioxydant E316, Viande origine France); sauce pizza aromatisée végétale de tournesolsucre, arolllates (origanbasilic,oignon.poivre diacidité:acide citrique E330sana conservateur Emmental rapé (LAIT de vache pasteurisé amidon de pomme de terre, sels ferments lactiques présure microbienne); champignon hotel ascorbique, acidifiant:acide citrique); mozzarella rapé (LAIT de vache pasteurisé, ferments lactiquesselanti-agglomérant(E460ii)); oignon olive noire denoyautee de couleurgtuconate ferreux.): origan
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Asset write on fetch
Ingredient content
Normalized label parsed
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