Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pizza salmone
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Propionic acid).
- Moderate
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Propionic acidMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough50%No flag
- Farine de BLE type 4550%No flag
- E28025%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Virgin olive oil6.3%No flag
- Levure de boulanger LAIT écrémé pasteurisé3.1%No flag
- Amidon transformé de mais gélifiant pectine épaississantNo flag
- Gomme guar · E412No flag
- Lactic fermentsNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Lactic fermentsNo flag
- MozzarellaNo flag
- Cow S milkNo flag
- Ferments lactiques coagulant correcteur aciditéNo flag
- Acide citrique antiagglomérantNo flag
- Pavé de SAUMON élevé en Norvège SAUMON fumé élevé en NorvègeNo flag
Show original label text
Pâte: farine de BLE type 45, E280, eau, huile d'olive vierge. Sel, levure de boulanger LAIT écrémé pasteurisé 46%(Origine U. E). amidon transformé de mais gélifiant pectine épaississant ( gomme guar, ferments lactiques) épaississant (gomme guar, ferments lactiques) mozzarella: LAIT vache pasteurisé: ferments lactiques coagulant correcteur acidité: acide citrique antiagglomérant: amidon pomme de terre - pavé de SAUMON élevé en Norvège SAUMON fumé élevé en Norvège. SAUMON d'atlantique 97%, sel 3%
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Potato StarchLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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